Oven Baked Pizza Dip
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz cream cheese, softened to room temperature
- 1/2 cup sour cream or Greek yogurt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1 cup high-quality pizza sauce
- 1.5 cups shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1/2 cup mini pepperoni slices (or chopped regular pepperoni)
- 2 tablespoons sliced black olives (optional)
- 1 tablespoon fresh parsley or basil, chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate or a similar-sized shallow baking dish with non-stick cooking spray to prevent sticking.
- In a medium mixing bowl, combine the softened cream cheese, sour cream, Italian seasoning, and garlic powder. Use a hand mixer or a sturdy spatula to blend until the mixture is completely smooth and well-incorporated.
- Spread the cream cheese mixture evenly across the bottom of your prepared baking dish. Once smooth, pour the pizza sauce over the top and spread it gently, leaving a small border around the edges.
- Sprinkle the shredded mozzarella and Parmesan cheese evenly over the pizza sauce. Top the cheese with the pepperoni slices and black olives, or any other pizza toppings you prefer.
- Place the dish in the oven and bake for 15 to 20 minutes. You will know it is done when the cheese is melted, bubbling at the edges, and the pepperoni starts to turn slightly crisp.
- Remove the dip from the oven and let it sit for about 5 minutes. This allows the layers to set slightly. Garnish with fresh herbs and serve while still hot.
Find it online: https://www.swiftydish.com/snacks/oven-baked-pizza-dip/