Creamy Ranch Veggie Dip
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 cup sour cream (full-fat recommended)
- 1/2 cup mayonnaise
- 1 teaspoon dried dill weed
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh chives, finely chopped (optional for garnish)
Instructions
- In a medium-sized mixing bowl, combine the sour cream and the mayonnaise. Use a whisk or a sturdy spoon to stir them together until the mixture is completely smooth and no streaks remain. This ensures a consistent texture for every bite.
- Add the dried dill, dried parsley, garlic powder, onion powder, salt, and black pepper to the bowl. Whisk vigorously to ensure the spices are evenly distributed throughout the dip so that every scoop is packed with flavor.
- Cover the bowl tightly with plastic wrap or transfer the mixture to an airtight container. Place it in the refrigerator for at least 30 minutes. This chilling period is essential for the dried herbs to soften and for the flavors to meld together.
- Before serving, give the dip a quick stir. If the mixture has thickened too much, you can stir in a teaspoon of milk to loosen it. Top with fresh chopped chives if desired and serve alongside your favorite fresh vegetables.
Find it online: https://www.swiftydish.com/snacks/creamy-ranch-veggie-dip/