Easy Balsamic Glazed Chicken Thighs
- Cook Time: 35 minutes
- Total Time: 35 minutes
- Diet: Gluten-Free
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs (or boneless if preferred)
- 1/2 cup high-quality balsamic vinegar
- 1/4 cup honey or brown sugar
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Start by patting the chicken thighs dry with paper towels. This helps the skin get crispy. Season both sides of the chicken generously with salt, black pepper, and dried oregano.
- Heat the olive oil in a large skillet over medium-high heat. Place the chicken thighs in the pan, skin-side down. Cook for 5 to 7 minutes until the skin is golden brown and crispy. Flip the chicken and cook for another 3 to 5 minutes.
- In a small bowl, whisk together the balsamic vinegar, honey (or brown sugar), and minced garlic. This mixture will provide the base for your rich, dark sauce.
- Pour the balsamic mixture into the skillet with the chicken. Reduce the heat to medium-low. Let the sauce simmer and bubble around the chicken for about 10 to 12 minutes. Periodically spoon the sauce over the chicken to ensure it is well-coated.
- Continue cooking until the internal temperature of the chicken reaches 165°F (74°C) and the sauce has thickened into a sticky glaze. Remove from heat and let rest for a few minutes before serving.