Buffalo Chicken Wraps
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Diet: High-Protein
Ingredients
Scale
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup buffalo wing sauce (adjust to taste)
- 4 large flour tortillas (burrito size)
- 1 cup shredded romaine lettuce
- 1/2 cup shredded cheddar cheese or crumbled blue cheese
- 1/4 cup ranch or blue cheese dressing
- 1/4 cup diced celery (for extra crunch)
- 1/4 cup diced red onion (optional)
Instructions
- In a medium-sized mixing bowl, combine your cooked chicken and the buffalo sauce. Stir well until every piece of chicken is thoroughly coated in the sauce. If you prefer a milder flavor, you can mix a tablespoon of melted butter into the sauce before adding the chicken.
- To make the tortillas easier to fold without tearing, warm them slightly in the microwave for about 10-15 seconds. Lay the warm tortillas out on a clean flat surface or a large cutting board.
- Spread a tablespoon of ranch or blue cheese dressing down the center of each tortilla. Top with a handful of shredded lettuce, followed by the buffalo chicken mixture. Sprinkle the shredded cheese, diced celery, and red onion evenly across the four wraps.
- Fold in the sides of the tortilla first, then tuck the bottom edge over the filling. Roll tightly toward the top to create a secure wrap. Repeat this for all four tortillas.
- Use a sharp knife to slice the wraps in half diagonally. This makes them easier to handle and gives them a professional look. Serve immediately while the chicken is still warm.
Find it online: https://www.swiftydish.com/dinner/buffalo-chicken-wraps/