Caramel Brulee Latte
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Diet: Gluten-Free
Ingredients
Scale
- 2 shots of espresso (or 1/2 cup very strong brewed coffee)
- 1 cup whole milk (or oat milk for a creamy dairy-free version)
- 2 tablespoons caramel brulee sauce (or 1.5 tbsp caramel sauce + 1/2 tsp vanilla extract)
- 1 teaspoon brown sugar
- Whipped cream for topping
- Crushed toffee bits or caramel chips for garnish
Instructions
- Brew two shots of espresso using your espresso machine. If you do not have one, brew a very strong half-cup of coffee using a French press or a moka pot. Pour the hot coffee into a large mug.
- Whisk the caramel brulee sauce and the brown sugar into the hot coffee. Stir well until the sugar has completely dissolved and the sauce is fully integrated with the espresso.
- Pour your milk into a small saucepan and heat over medium heat until it is steaming but not boiling. Use a hand frother to whisk the milk until it is light and foamy. If you do not have a frother, you can shake the warm milk in a sealed jar until it doubles in volume.
- Slowly pour the frothed milk into the mug with the sweetened coffee. Hold back the foam with a spoon until the mug is nearly full, then dollop the remaining foam on top.
- Top your latte with a generous swirl of whipped cream. Sprinkle the crushed toffee bits or extra caramel chips over the top to give it that “brulee” crunch and aesthetic appeal.
Find it online: https://www.swiftydish.com/breakfast/caramel-brulee-latte/