Caramel Apple Cold Brew
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 1 cup high-quality cold brew coffee (concentrate or ready-to-drink)
- 1 tablespoon apple-flavored syrup
- 2 tablespoons caramel sauce (plus extra for drizzling)
- 1/4 cup heavy cream or half-and-half
- 1/2 cup ice cubes
- A pinch of ground cinnamon or apple pie spice
- Optional: 1/4 cup apple cider for a more intense fruit flavor
Instructions
- Step 1: Prepare the Glass – Take your favorite tall glass and drizzle caramel sauce along the inside walls. This not only looks beautiful but ensures every sip has a hint of buttery caramel sweetness.
- Step 2: Mix the Coffee Base – Fill the glass with ice cubes. Pour in the cold brew coffee and the apple-flavored syrup. If you are using apple cider for extra tartness, add it now. Use a long spoon to stir the mixture gently until well combined.
- Step 3: Create the Caramel Cold Foam – In a small separate bowl or glass, combine the heavy cream and one tablespoon of caramel sauce. Use a handheld milk frother to whisk the mixture for about 30 to 60 seconds until it is thick, frothy, and holds a soft peak. If you don’t have a frother, shake the ingredients vigorously in a small mason jar.
- Step 4: Assemble the Drink – Slowly pour the caramel cold foam over the top of the coffee. The foam should sit on top of the liquid, creating a beautiful layered effect before slowly cascading down into the coffee.
- Step 5: Garnish and Serve – Finish the drink with a final drizzle of caramel sauce and a light dusting of ground cinnamon or apple pie spice. Serve immediately while the foam is fresh and the coffee is ice cold.
Find it online: https://www.swiftydish.com/breakfast/caramel-apple-cold-brew/