Buffalo Chicken Egg Rolls

Imagine the bold, tangy heat of classic Buffalo wings tucked inside a shatteringly crisp egg roll wrapper. These Buffalo Chicken Egg Rolls are the ultimate fusion snack, bringing together the best of two worlds. They offer all the flavor of your favorite wings without the messy bones, making them a perfect addition to any gathering.

Whether you are hosting a game day party or just looking for a fun weekend appetizer, these bites are guaranteed to disappear in minutes. The creamy, spicy filling contrasts perfectly with the golden-brown shell. Serve them with a side of cool ranch or blue cheese dressing, and you have a restaurant-quality starter right in your own kitchen.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 12 egg rolls
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 215 kcal
• Protein: 14g
• Carbohydrates: 18g
• Fat: 10g
• Fiber: 1g
• Sugar: 1g
• Sodium: 680mg

Why Make This Buffalo Chicken Egg Rolls

These egg rolls are a total crowd-pleaser because they take the familiar flavor of Buffalo chicken and turn it into a convenient finger food. Unlike traditional wings, there are no messy hands or bones to deal with. They are incredibly versatile, allowing you to fry them for maximum crunch or air fry them for a lighter option.

Another reason to love this recipe is how easy it is to customize. You can adjust the spice level to suit your family’s taste or add different cheeses to make the filling even creamier. Plus, you can prepare the filling in advance, making the assembly quick and painless when it is time to eat.

How to Make Buffalo Chicken Egg Rolls

Making these snacks is much simpler than it looks. It involves a basic process of mixing pre-cooked chicken with zesty ingredients, rolling them tightly in wrappers, and cooking them until they achieve a beautiful golden hue. Follow these steps for the perfect result every time.

Ingredients

• 2 cups cooked chicken, shredded or finely chopped
• 1/2 cup Buffalo wing sauce
• 4 oz cream cheese, softened
• 1 1/2 cups shredded Monterey Jack or sharp cheddar cheese
• 1/4 cup green onions, thinly sliced
• 12 egg roll wrappers
• 1 small bowl of water (for sealing)
• Vegetable oil (for frying)
• Ranch or blue cheese dressing (for dipping)

Directions

Step 1: Prepare the Filling

In a large mixing bowl, combine the softened cream cheese and Buffalo sauce until smooth. Stir in the shredded chicken, shredded cheese, and sliced green onions. Mix everything together until the chicken is evenly coated in the spicy, creamy mixture.

Step 2: Set Up the Wrapping Station

Lay an egg roll wrapper on a clean, flat surface so it looks like a diamond shape (one corner pointing toward you). Keep the remaining wrappers covered with a damp paper towel so they do not dry out while you work.

Step 3: Fill the Wrappers

Place about 2 to 3 tablespoons of the chicken mixture in the center of the wrapper. Spread it horizontally, leaving plenty of room at the corners. Be careful not to overfill, as this can cause the egg roll to burst during cooking.

Step 4: Fold and Seal

Fold the bottom corner up over the filling. Fold the two side corners in toward the middle. Dip your finger in the water and moisten the edges of the top corner. Roll the wrapper tightly upward toward the top corner to seal it shut.

Step 5: Heat the Oil

In a large skillet or deep fryer, heat about 1 inch of vegetable oil to 350°F (175°C). You can test if the oil is ready by dropping a small piece of wrapper in; it should sizzle immediately.

Step 6: Fry Until Golden

Carefully place 3 or 4 egg rolls in the hot oil. Fry for about 2 to 3 minutes per side, turning them occasionally, until they are golden brown and crispy. Remove them and place them on a wire rack or paper towels to drain.

How to Serve Buffalo Chicken Egg Rolls

Serve these egg rolls while they are hot and at their crispiest. Arrange them on a platter with a small bowl of ranch or blue cheese dressing in the center for dipping. To add a bit of freshness, serve them with traditional wing accompaniments like celery sticks and carrot sticks. A sprinkle of extra green onions or fresh parsley on top adds a nice pop of color.

How to Store Buffalo Chicken Egg Rolls

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To maintain the crunch, do not use a microwave to reheat them. Instead, place them in an oven or air fryer at 350°F for 5 to 7 minutes until they are heated through and the shell is crisp again. You can also freeze uncooked egg rolls in a single layer and then transfer them to a freezer bag for up to 2 months.

Expert Tips for Perfect Buffalo Chicken Egg Rolls

To ensure your egg rolls don’t get soggy, make sure your chicken filling isn’t too “wet.” If you use a very thin sauce, add a bit more cheese to bind it together. Also, keep your oil temperature consistent; if the oil is too cold, the wrappers will soak up grease, and if it is too hot, they will burn before the inside is hot.

Delicious Variations

For a lighter version, you can air fry these at 400°F for about 10-12 minutes, flipping halfway through. If you love blue cheese, try adding 1/4 cup of blue cheese crumbles directly into the chicken mixture. You can also swap the chicken for shredded cauliflower if you want a vegetarian version that still packs that classic Buffalo punch.

Frequently Asked Questions

Q: Can I use canned chicken for this recipe?

Yes, canned chicken works fine. Just make sure to drain it very well and break it apart with a fork before mixing it with the sauce and cheese.

Q: What is the best oil for frying egg rolls?

Vegetable oil, canola oil, or peanut oil are the best choices because they have a high smoke point and a neutral flavor.

Q: How do I prevent the egg rolls from bursting?

The key is to roll them tightly and ensure the edges are well-sealed with water. Also, avoid overfilling the wrapper with too much chicken mixture.

Q: Can I bake these instead of frying?

Yes. Brush the egg rolls with a little oil or spray them with cooking spray. Bake at 400°F (200°C) for 15 to 20 minutes, turning once, until they are golden and crisp.

Q: Can I make these in advance?

You can assemble the egg rolls up to a few hours in advance and keep them in the fridge. Just make sure they are covered so the wrappers don’t dry out and crack.

Conclusion

Buffalo Chicken Egg Rolls are the ultimate crowd-pleasing appetizer that brings a fun twist to traditional party food. They are simple to prepare, incredibly crunchy, and packed with that spicy flavor everyone loves. Give this recipe a try for your next gathering, and watch how quickly they become a new favorite for your family and friends!

Print